Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lettuce cups (mango & pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Then, slice off the mango pieces so they fall into the bowl with the avocado. Add the red onion and some salt and pepper and gently mix it all together. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. Season with kosher salt and black pepper.
Lettuce Cups (mango & pork) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lettuce Cups (mango & pork) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Cups (mango & pork):
- Take 2 Little Gems - mainly the outer leaves washed
- Prepare dried chilli flakes
- Get 1 ripe mango diced
- Prepare 1 red chilli diced
- Get aprox 250g diced or minced pork
- Get 2 fat garlic cloves
- Get 1 red onion sliced not diced
- Make ready 1 tsp each giner and lemongrass paste (or fresh)
- Make ready 2-3 tbsp soy sauce
- Prepare 1-2 tsp honey
- Make ready 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Get handful chopped peanuts- garnish
- Prepare fresh coriander- garnish
- Prepare sweet chilli sauce- just a drizzle to finish
- Prepare radish - garnish(optional)
- Take sesame oil to cook
By: Angela Casley A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few. Enjoy summer grilling with these Jerk Steak and Mango Lettuce Cups. Whenever Paul sees me marinating a steak, I get two looks - the first is pure joy, and then immediately followed by a half-hearted eye-roll.
Steps to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
Enjoy summer grilling with these Jerk Steak and Mango Lettuce Cups. Whenever Paul sees me marinating a steak, I get two looks - the first is pure joy, and then immediately followed by a half-hearted eye-roll. Add the shrimp, celery, and scallions and toss to coat. The Best Lettuce Cups Salad Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Zucchini And Chicken Lettuce Cup Salad, Five Cup Salad.
So that’s going to wrap this up with this exceptional food lettuce cups (mango & pork) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
