My Sriracha flavoured Chicken on a Salad. πŸ˜—
My Sriracha flavoured Chicken on a Salad. πŸ˜—

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my sriracha flavoured chicken on a salad. πŸ˜—. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sriracha flavoured Chicken on a Salad. πŸ˜— is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Sriracha flavoured Chicken on a Salad. πŸ˜— is something which I’ve loved my whole life.

Try This Dry Seasoning As A Rub Or Add To Noodle Bowls. Great recipe for My Sriracha flavoured Chicken on a Salad. πŸ˜—. Oh its gorgeous puts a little oomph in the Salad. The chicken is marinated in a sriracha-pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sriracha flavoured chicken on a salad. πŸ˜— using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sriracha flavoured Chicken on a Salad. πŸ˜—:
  1. Get 2 Chicken breasts cut into inch long pieces
  2. Take 1 tsp Chilli oil
  3. Take 1/2 tsp chilli seasoning
  4. Get 1 tbls Sriacha sauce
  5. Make ready SALAD…….
  6. Take Handful Spinach
  7. Get Handful shredded crisp lettuce
  8. Get 10 slices Cucumber cut in half
  9. Take 1 large spring onion sliced
  10. Make ready 2 Slices Red onion sliced in circles
  11. Get Slices a roast pepper
  12. Take 8 Cherry Tomatoes leave whole
  13. Get 1 raddish sliced
  14. Take 1 Small Avocado sliced in bits
  15. Prepare 3 tbls Grated Smoked chedder cheese
  16. Take 1 little Salt & black pepper
  17. Prepare 2 Slices bread toasted cut into little squares
  18. Take 6 tsp Sour cream
  19. Take Slice tsp fresh chives

If you happen to have cooked chicken on hand, you could make the chicken salad wraps you see here in about five minutes. One way I get my spice on is to Sriracha all the things. Sriracha sauce is one of my favorite spicy sauces. I use it in all kinds of things, like Spicy Sour Cream Sauce for tacos, meats or anywhere I want a bit of creamy sassy sauce, Sriracha Egg Salad and its zesty cousin, Sriracha Deviled eggs.

Steps to make My Sriracha flavoured Chicken on a Salad. πŸ˜—:
  1. Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
  2. While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
  3. Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
  4. Chicken is cooked. Add the chicken all over the top of the cheese.
  5. Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.

Sriracha sauce is one of my favorite spicy sauces. I use it in all kinds of things, like Spicy Sour Cream Sauce for tacos, meats or anywhere I want a bit of creamy sassy sauce, Sriracha Egg Salad and its zesty cousin, Sriracha Deviled eggs. Fire up that grill while weather permits and treat your eyes and your taste buds to this yummy chopped salad. I like to throw an extra chicken breast on the grill when my husband is in BBQ mode. I usually make the Sriracha lime marinade and let the leftover chicken breast soak up all that delicious flavor for a night or two.

So that is going to wrap it up with this special food my sriracha flavoured chicken on a salad. πŸ˜— recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!