Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, use-up savoury bread & butter pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Use-up Savoury Bread & Butter Pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Use-up Savoury Bread & Butter Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Get 50 g butter
  3. Make ready 1 small onion, chopped
  4. Prepare 1 clove garlic, chopped
  5. Make ready 3 slices Parma ham, in pieces
  6. Make ready 1 red or green pepper, deseeded and in small chunks
  7. Get 4 slices white bread: use wholemeal/granary bread if preferred
  8. Take 1 tsp mustard, ready-made of your preferred variety
  9. Get 1 very little salt and black pepper
  10. Get 2 eggs
  11. Take 250 ml milk
  12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Remove the preheated sheet pan from the oven, and arrange the bread cubes in a single layer. Savory bread pudding is the perfect way to use up all those leftovers. You can take any extras from your festive feast - think parsnips, carrots, brussels sprouts, chestnuts, potato, swede, beetroot, kale, mushrooms, celeriac, broccoli, cauliflower… the list is almost endless - and combine for a heavenly casserole. The Leftovers Savoury Bread Bake was so yummy!

Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

You can take any extras from your festive feast - think parsnips, carrots, brussels sprouts, chestnuts, potato, swede, beetroot, kale, mushrooms, celeriac, broccoli, cauliflower… the list is almost endless - and combine for a heavenly casserole. The Leftovers Savoury Bread Bake was so yummy! I loved the soft eggy bread and vegetables, but then the crispy cheesey topping was equally as satisfying. This Leftovers Savoury Bread Bake is a fabulous way to use up lots of different types of leftovers and feed hungry family and friends! Recommended equipment & ingredients* Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion.

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