Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks.
Peach pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peach pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peach pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Make ready 1/2 kilo peach slices
- Take 2 tablespoons sugar
- Prepare 1 teaspoon ground cinnamon
- Take 1 tablespoon starch
- Prepare For pie dough:
- Prepare 3 cups flour
- Get 1 cup cold butter cubes
- Prepare 1 cup ice water
- Prepare Scrambled egg yolk with a little vanilla
- Make ready salt
- Take To serve:
- Make ready For the face:
- Prepare Sugar Icing
Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Wash, peel, and slice fresh peaches.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Top with second crust and flute; cut slits in several places. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients. There is nothing better than Homemade Peach Pie in the Summer! Warm, gooey peaches in a buttery flaky crust!
So that’s going to wrap it up for this exceptional food peach pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
