Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado toast with furikake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado Toast with Furikake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Avocado Toast with Furikake is something which I’ve loved my whole life.
Place the sliced avocado on your toast and drizzle with tamari, soy sauce or salt and sprinkle with generous amounts of furikake. Add a dash of togarashi for heat. Toast the bread on a stovetop with olive oil to give it some extra flavor. Take the avocado and mash it in a bowl with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado Toast with Furikake:
- Make ready 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Take 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Make ready Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Get 1 lime
- Make ready 1 splash sesame oil
- Get 1 splash tamari
- Get 1 pinch Shichimi Togarashi
- Make ready 1 little wasabi or pickled ginger (optional)
It's great on toast or as a dip with vegetable sticks. Ah, avocado toast… what used to be a simple fast breakfast has become a trend featured in magazines and available on restaurant menus. With a fried egg on top, of course. So I decided to give you my take on avocado toast.
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
With a fried egg on top, of course. So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi. Avocado and soy sauce are a match made in heaven, to my mind. Place half of the avocado slices on each piece of toast.
So that’s going to wrap it up for this special food avocado toast with furikake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
