Chorizo & Chili Bread & Butter Pudding
Chorizo & Chili Bread & Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo & Chili Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my entire life.

Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Being from Tijuana in the north, Marcela uses chorizo sausage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
  1. Prepare 1 tbsp vegetable oil
  2. Make ready 75 g butter
  3. Get 75 g chorizo, skinned and sliced
  4. Take 1 red onion, sliced
  5. Take 2 cloves garlic, sliced
  6. Get 1 red chili, with seeds, chopped
  7. Prepare 1 red pepper, deseeded and short, thin slices
  8. Take 5 slices bread. White bread is the default but I’ve used granary
  9. Take 1 tsp mustard, ready-made of your preferred variety
  10. Get Salt (very little)
  11. Get Ground black pepper
  12. Take 3 eggs
  13. Prepare 300 ml milk
  14. Take 75 g cheddar cheese, grated

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.

Steps to make Chorizo & Chili Bread & Butter Pudding:
  1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
  3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
  4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
  5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
  6. Beat the eggs and milk together and pour over the rest.
  7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.

Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Mexican chorizo is typically made with ground pork but you can also use ground beef or turkey. For this recipe, I opted for the traditional ground pork. If your grocer does not carry ground pork, you can ask the butcher to grind a boneless pork shoulder.

So that is going to wrap this up with this special food chorizo & chili bread & butter pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!