Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gooseberry and apple crumble is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into ½ inch chunks. In a small dish, mix together the sugar, cinnamon and cornflour. This ensures an even distribution when you add it to the Gooseberries and Apples. Heat until the fruit has broken down and becomes soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and apple crumble:
- Take Fruit filling
- Prepare 250 g gooseberrys
- Get 2 large Bramley apples
- Prepare 100 g golden caster sugar
- Make ready 1 tsp cinnamon
- Get Crumble topping
- Take 300 g plain flour
- Get 200 g rolled oats
- Make ready 170 g unsalted butter
- Get 100 g golden caster sugar (plus a little extra to sprinkle on top)
To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar. When the fruit has broken down and become soft, place it in an ovenproof dish. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Place the cold butter, salt and flour together in a food processor.
So that’s going to wrap this up with this special food gooseberry and apple crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
