Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chip omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Directions In large bowl, combine eggs, potato chips, parsley, and salt. Adrià created an omelet reminiscent of a Spanish tortilla that comes together in minutes using only eggs, salted potato chips and olive oil. Beat the remaining egg in a small bowl and add it to the egg-chip mixture. Ferran Adrià's Potato Chip Omelet Delights Beyond Expectation Created as a family meal dish for the El Bulli staff a decade ago, this three-ingredient dish utilizes pantry staples.
Chip Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chip Omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chip omelette using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chip Omelette:
- Prepare 500 g Maris Piper potatoes
- Make ready 5 hen eggs
- Get 6 tbsp. Vegetable Oil or Olive Oil
- Take 12 pinches Table Salt
- Prepare Dust with a little Black Pepper
Fold in the potato chips until they are completely covered in egg mixture but try not to crush the chips too much. Let stand for ten minutes until the chips soften slightly. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them.
Instructions to make Chip Omelette:
- Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
- When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
- Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.
Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm.
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