Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan. Choo Chee Pla Too (Thai fried fish in red curry sauce).

To get started with this recipe, we have to prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Get 2 pieces white fish, I use cod
  2. Prepare 2 tbsp plain flour
  3. Take 1 tsp salt
  4. Make ready 2 garlic cloves (finely chopped)
  5. Get 1 shallots, finely sliced
  6. Take 1 tbsp ginger, chopped into finely matchstick size
  7. Make ready 1 handful green beans
  8. Take 1 tsb soysauce
  9. Get Tamarind sauce
  10. Make ready 2 tbsp tamarind paste
  11. Take 3 tbsp grated palm sugar or brown sugar
  12. Get 1 tbsp fishsauce
  13. Make ready 1 tbsp water
  14. Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Take 2 cups cooked rice
  16. Get Garnish
  17. Take 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Make ready 1 handful coriander, finely chopped
  19. Prepare 1/2 big red chilli, thinly slice
  20. Prepare 2 spring onion, finely chopped

Thai fish stir fry firm white fish (cod, haddock, hake, red bream) skinned and pin boned • vegetable. This recipe is ideal for people who are serious to lose weight but also. [Thai Food] Fried Tamarind Chilli Paste (Nam Prik Ma Kham Aon) This menu is one of Thai Chilli paste. You can make it by mix tamarind with palm sugar and fish sauce. I absolutely love sweet tamarind Thai flavour and also love honey as well.

Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

You can make it by mix tamarind with palm sugar and fish sauce. I absolutely love sweet tamarind Thai flavour and also love honey as well. So this dish is a take one on my childhood memory crispy chicken in sweet. If you are new to Thai food, choosing from our extensive menus could be daunting, but our front of house staff would be happy to help. Please look at the menu list to choose the recipe and beverage you want to try.

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