Eggy bread and bacon kebabs
Eggy bread and bacon kebabs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggy bread and bacon kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggy bread and bacon kebabs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggy bread and bacon kebabs is something that I have loved my entire life.

I was inspired to cook this from TopchefNavarros_sw from instagram. Eggy bread kebabs are great for kids of all ages to help with. The tasks of cracking eggs, whisking, dipping, frying are all great fun and you can help out as much as your child needs. Finn still really struggles with whisking and obviously needs help with frying but apart from that he prepared this himself.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy bread and bacon kebabs:
  1. Make ready 1 slice bread per person
  2. Take 1 egg per slice of bread
  3. Make ready 1 drop milk
  4. Prepare 1-2 rashers bacon per person
  5. Prepare 1 little butter to fry

Salt and pepper (if you're making eggy bread) Vanilla extract and cinnamon (if you're making French toast) Toppings - maple syrup and bacon, cooked eggs, peanut butter and caramelised banana, berries and yoghurt are some of our favourites Tear the bread into pieces and push into the eggy milk. Scatter the pancetta over the top and season with more pepper. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter.

Steps to make Eggy bread and bacon kebabs:
  1. In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
  2. Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
  3. Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
  4. When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!

Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat.

So that’s going to wrap it up for this exceptional food eggy bread and bacon kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!