My Peppered Mackerel Salad 😘
My Peppered Mackerel Salad 😘

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my peppered mackerel salad 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Peppered Mackerel Salad 😘 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Peppered Mackerel Salad 😘 is something that I’ve loved my entire life.

With a spoon, scoop out the seeds, so the cucumbers can hold the "salad". Mix the olives with the red wine vinegar, and then gently fold in the mackerel then feta. With a spoon, fill cucumbers with the "salad". Cut each half into six pieces.

To begin with this recipe, we have to first prepare a few components. You can have my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Mackerel Salad 😘:
  1. Get 2 slices grilled Halloumi
  2. Take 2 Mackrel boned
  3. Get 4 small plum Tomatoes
  4. Get 1 little Rocket Lettuce
  5. Get Some slices of mini sweet peppers
  6. Take 1/2 tsp Black Cracked Peppercorns

Mix the olives with the red wine vinegar, and then gently fold in the mackerel then feta. With a spoon, fill cucumbers with the "salad". Cut each half into six pieces. The smoked mackerel salad will keep in the fridge for a couple of days so you can have leftovers for lunch too.

Steps to make My Peppered Mackerel Salad 😘:
  1. Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
  2. Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
  3. Serve cooled.

Cut each half into six pieces. The smoked mackerel salad will keep in the fridge for a couple of days so you can have leftovers for lunch too. This recipe is for my favorite version of both tuna and mackerel salad. It's not fussy, but it is delicious, quick, and a fabulous lunch. For this easy mackerel salad, I used Greek yogurt instead of mayonnaise.

So that is going to wrap it up for this exceptional food my peppered mackerel salad 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!