Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for My Slow Cook Beef Joint in a lovely Gravy 🤩. Slow cooked Beef Joint in Gravy is so tender and what a taste its lovely. The Dr Pepper gives a nice flavour mixed in with the meat juices mmmm#Maiinmeal#Beef Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat.
To get started with this recipe, we must prepare a few components. You can have my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Get 1 joint of Beef for 4 People
- Take 1/2 Cup Dr Pepper
- Make ready 2 Dried beef Stock cubes
- Get 1 pint Boiling water
- Make ready 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
- Prepare 1/2 Tsp Black Cracked Peppercorns
- Take 2 Tsp Tomato Purèe
- Get 1 little salt
- Prepare 1 level tbls Cornflour
Keep the meat and veg covered with foil so they stay warm. Bring the liquid to the boil, then simmer until reduced by a third and season. Serve the beef with the gravy, along with some mash and greens. For more lovely recipes, don't miss our hub page.
Steps to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.
Serve the beef with the gravy, along with some mash and greens. For more lovely recipes, don't miss our hub page. For this classic roast beef recipe, enough for four people, you'll need: Roasting joint, rump cut, or beef brisket. Five fall-apart beef joints to try next: Pot-roast beef with French onion gravy This makes a perfect Sunday joint with a rich gravy and roast carrots. Beer-braised short ribs Beef ribs give a really sticky result when braised in this American-style.
So that is going to wrap it up with this special food my slow cook beef joint in a lovely gravy 🤩 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
