My Double Chicken in Breadcrumbs Burger on a Bun
My Double Chicken in Breadcrumbs Burger on a Bun

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my double chicken in breadcrumbs burger on a bun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for My Double Chicken in Breadcrumbs Burger on a Bun. I mixed Greek yogurt and tiny bits of crunchy Cucumber and a little salt & Pepper on the top bun instead of sauces and it's good. I love greek yogurt you can make all kinds of dips with it adding stuff. Yes, you read that right - the bun is made of fried chicken!

To get started with this particular recipe, we must prepare a few components. You can have my double chicken in breadcrumbs burger on a bun using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Double Chicken in Breadcrumbs Burger on a Bun:
  1. Get 2 Chicken in breadcrumbs
  2. Make ready 1 little oil
  3. Get Lettuce any type I used iceberg
  4. Take 1 Toasted inside Brioche Bun

Toast your burger buns Lightly butter the bottom bun, place the patty on top, add your favourite toppings (onions, jalapenos, tomatoes) and a generous spoonful of the sauce. Top with the top half of the bun and dig in. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil.

Instructions to make My Double Chicken in Breadcrumbs Burger on a Bun:
  1. Add the Chicken in a oven dish and cook for 20 minutes
  2. Meanwhile toast the insides of the bun
  3. Make the topping………….
  4. 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares.
  5. Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top.
  6. Next add the topping on the burger 2 tbls close the top and enjoy.

In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Put a piece of crispy chicken onto the bottom half of each bun. Top the chicken with a pile of fresh lettuce /other salad greens. Cover with the top half of the burger.

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