Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summery potato salad with a fish twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summery Potato Salad With A Fish Twist Natalie Marten Windsor, UK When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine.
Summery Potato Salad With A Fish Twist is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Summery Potato Salad With A Fish Twist is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Prepare Potatoes, as many as you'd like, chopped into chunks,
- Get Fish fillet of your choice, cooked and flaked into chunks,
- Take Spring onions chopped finely, around 3,
- Take Orange bell pepper cubed small, I used 1/3rd a pepper,
- Prepare 1 large pickled gerkin/cucumber chopped finely,
- Get 2 large handfuls of curly kale,
- Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
- Prepare Dried dill to taste,
- Prepare 2-3 tbsp lemon juice,
- Take Salt and pepper to taste,
- Get 1 little cooking oil for frying
- Get To finish:
- Take 1 drizzle of extra virgin olive oil (optional)
Crispy panko-crumbed fish, tasty and filling potato & egg salad with dill & parsley mayo, served with a fresh side salad. No fish option - whi Method Wash the potatoes, then place them into a saucepan and cover with cold water. Potato salad is the perfect addition to any summer meal. We take the classic side dish and put a fun twist on it by adding bacon-mustard dressing or a spicy chili crisp.
Instructions to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
Potato salad is the perfect addition to any summer meal. We take the classic side dish and put a fun twist on it by adding bacon-mustard dressing or a spicy chili crisp. Recipes like Instant-Pot Potato Salad and Greek Potato Salad are flavorful, healthy and a delicious way to. A new twist on an old favorite, this tasty, easy-to-make sweet potato salad is sure. Bacon & Gorgonzola Potato Salad Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato.
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