Tamago-yaki omlette 卵焼き
Tamago-yaki omlette 卵焼き

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamago-yaki omlette 卵焼き. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamago-yaki omlette 卵焼き is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tamago-yaki omlette 卵焼き is something that I have loved my entire life. They’re fine and they look fantastic.

Tamagoyaki (卵焼き), literally means "grilled egg," and is a Japanese omelette made by rolling thin sheets of seasoned egg into a layered log, which is then sliced. Atsuyaki Tamago (厚焼き玉子), which literally means "thick grilled egg" is usually used interchangeably with Tamagoyaki. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows.

To get started with this recipe, we have to prepare a few components. You can cook tamago-yaki omlette 卵焼き using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamago-yaki omlette 卵焼き:
  1. Take Little oil
  2. Get 2 eggs
  3. Prepare 1 1/2 tbsp sugar
  4. Take 3/4 tsp salt
  5. Take 1 1/2 tsp Konbu/Shiitake dash stock, option

Tamagoyaki can often be found in bento boxes. Mix eggs, salt, soy sauce and Mirin in a bowl. Heat a pan at medium high temperature and add oil. Great recipe for Tamago-yaki omlette 卵焼き.

Steps to make Tamago-yaki omlette 卵焼き:
  1. Mix all the ingredient. Spray a little oil in the medium heated frying pan.
  2. Spread the egg in the pan, little at a time.
  3. Roll up the egg towards you, when the egg half cooked (not cook well). Spray a little oil every time the egg in and roll up again.
  4. Repeat the rest of the egg, if you still have. Maybe a couple times, depending on the size of egg.
  5. Make a good shape and colour in brown.
  6. Slice the cooked egg and serve for the side dish.

Heat a pan at medium high temperature and add oil. Great recipe for Tamago-yaki omlette 卵焼き. Using a frying pan fo making an omelette, Tamago-yaki. Typical side dish for a Japanese breakfast. You can mix other ingredients like sesames, spices, herbs and dried.

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