Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. Arrange the aubergine neatly in the baking tin - the slices should fill up the tray as they lean. Season with salt and pepper (don't be too generous with the salt, as the feta you'll add later is quite salty), and spray on a little more oil.
Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baby Aubergines with baby plum tomatoes, onion and feta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Take 4-6 baby aubergines
- Take 80-100 g feta crumbled
- Prepare 2 tsp Greek oregano
- Make ready 1 small onion thinly sliced
- Get 1 little extra virgin olive oil
- Prepare 10 baby plum tomatoes quartered
Meanwhile, cut the vine tomatoes into eight pieces and the plum tomatoes in half. Add the garlic and chilli to the onions and saute a few minutes more before adding the spices and curry leaves. Make a stunning dinner for a crowd, delicious party food for everyone, festive desserts and much more with our best ever Pinch of Nom Christmas recipes. Snap the ends off the asparagus.
Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften
- Place on baking sheet and roast for 15 mins at 180C (fan assisted)
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
- Crumble the feta cheese on top and add a little more oregano
- Place back in the oven at 180C and cook for 15-20 minutes
Make a stunning dinner for a crowd, delicious party food for everyone, festive desserts and much more with our best ever Pinch of Nom Christmas recipes. Snap the ends off the asparagus. It will naturally break at the right point. Heat oil for onions in saucepan. Increase heat to medium-high and bring mixture to a boil.
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