Spinach Tart
Spinach Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Tart is something that I have loved my whole life. They are fine and they look wonderful.

Keep it in the refrigerator while you prepare the filling. Steam the spinach above an inch of boiling water for. Line a large rimmed baking sheet with foil. Press the spinach and cheese mixture into the tart pans smoothing to level the top.

To get started with this particular recipe, we must first prepare a few components. You can have spinach tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Tart:
  1. Make ready FOR THE PASTRY:
  2. Take 100 g plain flour
  3. Get 100 g wholewheat flour
  4. Get 100 g butter
  5. Make ready 4 tbls water
  6. Take 1 little thyme
  7. Make ready salt / pepper
  8. Take FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Take 100 g feta crumbled
  11. Prepare 100 ml single cream
  12. Prepare 2 red onions chopped and caramelised
  13. Take 1 egg
  14. Prepare 20 g grated parmesan cheese
  15. Get 50 g chopped baby plum tomatoes
  16. Take salt/pepper

Remove from the heat and chop finely. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling.

Instructions to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Grease a normal-sized pie tin or tart plate with butter. In a large bowl, tear up the spinach leaves. To make this less "rustic", LOL, you can chop the leaves finely!

So that is going to wrap this up with this special food spinach tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!