Sig's Moist Pan Plum Cake Pudding
Sig's Moist Pan Plum Cake Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's moist pan plum cake pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding This is a moist pudding like pan cooked cake with fruit, you could use different fruit I am using plums from my garden. It is great with a brandy cream, cream or a vanilla cream sauce. #mycookbook #myfavouriterecipes. Plum Pudding should be served warm. To unmold it, bring it to room temperature again and warm the mold slightly to loosen.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sig's Moist Pan Plum Cake Pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
  1. Get 250-300 gr fresh plums
  2. Make ready 130 gr dark brown sugar
  3. Make ready 250 gr plain flour
  4. Take 1/2 softened butter cup plus a little extra for pan
  5. Make ready 1/2 teaspoon vanilla sugar
  6. Get 2 teaspoons baking powder
  7. Get 2-3 eggs
  8. Make ready 1 little milk, condensed milk or cream or mixture
  9. Take 1 little cinnamon mixed with sieved icing sugar if you like

Or you can reheat the pudding twice and have a healthy lunch. It is fun to set this dessert on fire with a little bit of flaming alcohol, too. In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring.

Instructions to make Sig's Moist Pan Plum Cake Pudding:
  1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
  2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
  3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
  4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts. Pour the batter into the prepared pan and arrange the plums on top. The plums will drop as the cake bakes.

So that’s going to wrap this up with this exceptional food sig's moist pan plum cake pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!