Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something that I’ve loved my whole life.
Great recipe for Sharbat_E_Rayhan (Drink Rayhan). Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer or any season 🔥⛅️🌧 ️🍹🍸 Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer.
To get started with this recipe, we must first prepare a few components. You can cook sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
- Take 1 Tbsp Basil seeds (sock overnight in water)
- Make ready 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
- Prepare 2 cups cold water
- Take 1-2 Tbsp rose water
- Prepare 1/2 bunch fresh dill little crushed in mortar and pestle
- Prepare Ice cubes (optional)
- Take slice lemon & lime
- Get Few dill leaves for garnish
Sharbat_E_Rayhan (Drink Rayhan) Basil seeds (sock overnight in water) • Manuka honey (or to taste) or add sugar syrup to taste • cold water • rose water • fresh dill little crushed in mortar and pestle • Ice cubes (optional) • lemon & lime • Few dill leaves for garnish Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer. Remove as much pith as possible from the orange peel and cut into matchstick-size pieces. Sharbat_E_Rayhan (Drink Rayhan) Basil seeds (sock overnight in water) • Manuka honey (or to taste) or add sugar syrup to taste • cold water • rose water • fresh dill little crushed in mortar and pestle • Ice cubes (optional) • lemon & lime • Few dill leaves for garnish This is a sweet cherry shrub of fresh cherries, water and sugar.
Steps to make Sharbat_E_Rayhan (Drink Rayhan):
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
- NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸
Remove as much pith as possible from the orange peel and cut into matchstick-size pieces. Sharbat_E_Rayhan (Drink Rayhan) Basil seeds (sock overnight in water) • Manuka honey (or to taste) or add sugar syrup to taste • cold water • rose water • fresh dill little crushed in mortar and pestle • Ice cubes (optional) • lemon & lime • Few dill leaves for garnish This is a sweet cherry shrub of fresh cherries, water and sugar. Remove, from the heat and leave the syrup to cool a little before adding the rosewater. Consequently; I discovered the similarities and differences between both of the beverages. The similarities are the following: a) Both the beverages use the Chia or basil seeds for the preparation.
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