Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sharbat_e_rayhan (drink rayhan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sharbat_E_Rayhan (Drink Rayhan) is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Sharbat_E_Rayhan (Drink Rayhan). Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer or any season 🔥⛅️🌧 ️🍹🍸 Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer.
To begin with this particular recipe, we must prepare a few ingredients. You can have sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
- Prepare 1 Tbsp Basil seeds (sock overnight in water)
- Prepare 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
- Get 2 cups cold water
- Prepare 1-2 Tbsp rose water
- Make ready 1/2 bunch fresh dill little crushed in mortar and pestle
- Take Ice cubes (optional)
- Make ready slice lemon & lime
- Prepare Few dill leaves for garnish
Consequently; I discovered the similarities and differences between both of the beverages. The similarities are the following: a) Both the beverages use the Chia or basil seeds for the preparation. I think of my favorite thing to drink as a child during the summers in Afghanistan, "Rage, I would like a glass of sharbat-e-rayhan" To my shock and surprise, the drink appears before me. Grind the banana flower, cumin seeds, red chilli, pepper corns and garlic pods into coarse paste without water.
Steps to make Sharbat_E_Rayhan (Drink Rayhan):
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
- NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸
I think of my favorite thing to drink as a child during the summers in Afghanistan, "Rage, I would like a glass of sharbat-e-rayhan" To my shock and surprise, the drink appears before me. Grind the banana flower, cumin seeds, red chilli, pepper corns and garlic pods into coarse paste without water. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. One of my favourite shrubs that False Ox put together is a Mango Lime flavour. A refreshing Mango shrub with a touch of basil and sugar with sparkling wine!
So that is going to wrap it up with this special food sharbat_e_rayhan (drink rayhan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
