IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Make ready 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Prepare 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Make ready 100 gram cabbage
  6. Get 100 gram mustard green
  7. Take 1 cm gingger sliced
  8. Prepare 1 tablespoon soy sauce
  9. Get 1 tablespoon oyster sauce
  10. Take 3 tablespoon chilli sauce
  11. Get 1 teaspoon cornstarch dissolve in a little water
  12. Make ready Enough salt, sugar and pepper
  13. Take 350 ml water
  14. Make ready 1-2 tablespoon butter for sauted
  15. Take 1 egg (optional)

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Heat oil in a wok; add the onions and the vegetables, sprinkle salt and pepper and stir fry on high heat until the vegetables are just about cooked.

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

Nuts: almonds and cashews are great to stir in as well. Heat oil in a wok; add the onions and the vegetables, sprinkle salt and pepper and stir fry on high heat until the vegetables are just about cooked. It should feel firm and yet be cooked. Once the vegetables are cooked, add in the sauce to it and stir on high heat for a couple of minutes. Szechuan Chicken, or Sichuan Chicken, is a style of Chinese cooking originating in the Sichuan region of China.

So that is going to wrap it up for this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!