Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana, walnut and blueberry loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Each loaf of this Blueberry Walnut Banana Bread is packed with four bananas and a cup each of walnuts and blueberries. It's no wonder it disappears so quickly! Sprinkle in the blueberries and walnuts a tablespoonful at a time and once again gently folding into the mix. RE: walnut and blueberry banana loaf.
Banana, Walnut and Blueberry loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana, Walnut and Blueberry loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have banana, walnut and blueberry loaf using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana, Walnut and Blueberry loaf:
- Get 100 g softened butter plus a little extra for greasing
- Get 140 g caster sugar
- Make ready 1 beaten egg
- Prepare 225 g plain flour
- Prepare 2 tsp baking powder
- Get 3 very ripe bananas
- Take 80 g chopped walnuts
- Take 80 g fresh blueberries
- Prepare 50 ml milk
Add the dry ingredients and stir just until blended. Pour the batter into the prepared. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Instructions to make Banana, Walnut and Blueberry loaf:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined.
- Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat mashed bananas thoroughly into the mixture. The loaf came out ok but it tasted more like a banana bread rather than a blueberry bread. I thought the addition of the bananas would have enhanced the flavor but instead they it over.
So that is going to wrap this up for this exceptional food banana, walnut and blueberry loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!