Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne with Garrotxa, Serrano Ham, and Sundried Tomatoes Good Foor Stories. First add a pinch of salt to each mushroom, then the diced Serrano ham and a good spoonful of the sauce we have prepared. Put the frying pan on high heat again, not as high as before, and wait for the part of the mushrooms that had not touched the pan before to brown. Remove the mushrooms from the fire, serve and enjoy!
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Prepare 70 g butter
- Prepare 4 slices thick-cut granary bread
- Take 1 tsp Dijon mustard
- Get 6 slices Serrano ham, in pieces
- Take 1 tbsp vegetable oil
- Make ready 1 red onion, cut into half-moons and thinly sliced
- Make ready 2 cloves garlic, chopped
- Take 1 red chili, with seeds, sliced
- Get 4 chestnut mushrooms, sliced
- Get 1 very little salt & pepper
- Prepare 3 eggs
- Take 300 ml milk
- Prepare 75 g gruyère cheese, grated
Spicier than the jalapeño, the serrano is a small Mexican pepper with thick, juicy walls, so it's a great hot-salsa pepper, and is widely available and versatile. It is most commonly sold in its green stage (it turns red and then yellow as it gets older). Bring a large pot of salted water to a boil. Photo about Closeup of a some plates with spanish tapas of serrano ham served on sliced bread, on a set table of a restaurant.
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Bring a large pot of salted water to a boil. Photo about Closeup of a some plates with spanish tapas of serrano ham served on sliced bread, on a set table of a restaurant. Serrano ham, wine and spanish tapas, top. Heat the olive oil in a large saucepan. Stir in the rice until coated with the oil.
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