Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean BBQ Chicken Thighs Directions: Preheat the grill to medium heat. Rinse the chicken thighs and pat dry. Lightly brush the chicken with olive oil. Season with salt and pepper on both sides.
Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- Get 4 large bamboo skewers soaked in water
- Prepare 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
- Prepare 4 tablespoons buttermilk
- Get 1 little veg oil for brushing on
- Take Sauce Ingredients
- Prepare 2 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Take 1 cm piece ginger - grated
- Make ready 1 garlic clove - grated
- Get Dash rice vinegar (or white wine vinegar)
- Get 2 tablespoons ketchup
- Get 1 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Take For Garnish
- Get 2 teaspoons sesame seeds
- Prepare 2 finely sliced spring onions
Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. A long slow cook allows the fat from the skin to render into juicy and tender meat and the bone keeps the meat from cooking too fast.
Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
- Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
- Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. A long slow cook allows the fat from the skin to render into juicy and tender meat and the bone keeps the meat from cooking too fast. Give grilling chicken thighs a try and I promise you won't go back. This Korean BBQ grilled chicken can also be made with drumsticks if you still aren't convinced of chicken thighs magical properties. I've got another great chicken recipe to make on the grill.
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