Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
Zucchini Patties is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Patties is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Prepare 2 large zucchini (grated)
- Take 2 eggs
- Make ready 1 carrot (grated)
- Make ready 2 fresh onion (fine chopped)
- Prepare 1 little onion (fine chopped)
- Prepare 1/2 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 cup fine chopped parsley
- Get 1 tbsp fine chopped dill (optional)
- Take Vegetable oil (to fry)
- Take Greek yogurt (to serving)
Sometimes called Zucchini Fritters, Zucchini cakes are a savory cake. Think crab cake but with zucchini instead. These zucchini fritters are loaded with Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried until they are golden brown.
Steps to make Zucchini Patties:
- Before mixing all ingredients squeeze zucchinies very well.
- Put all ingredients in a bowl and mix well.
- Put your patty mix with a table spoon into boiling oil. Fry them until getting their tops crunchy.
- Take out fried patties and put in a plate which has paper towel. You can add Greek yogurt on tops when you are serving 😋 Enjoy!
These zucchini fritters are loaded with Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried until they are golden brown. Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese (shredded), eggs, kosher salt and pepper to taste. Stir with a fork until well mixed.
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