Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken skewers with satay sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken skewers with Satay Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken skewers with Satay Sauce is something that I have loved my whole life.
Serve with satay sauce while the skewers are still warm! Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Get Satay sauce
- Prepare 1.5 tbsp olive oil
- Make ready 1 large onion, finely chopped
- Make ready 1 large red chilli, finely chopped
- Make ready 3 garlic cloves, crushed
- Get 1 tbsp medium curry powder
- Make ready 6 heaped tbsp crunchy peanut butter
- Prepare 360 ml water
- Prepare 1 heaped caster sugar
- Take Juice of 1/2 large lime
- Get Salt and freshly ground pepper
- Make ready For the chicken
- Make ready 4 chicken breasts
- Prepare 4 tsp white wine vinegar
- Make ready 4 tsp caster sugar
- Prepare 2 tbsp sunflower/sesame seed oil
- Take 1 little Olive oil, to fry
An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. Baste and brush with some oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat.
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Serve hot with peanut sauce the fresh cucumber pieces and onions. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice. Meanwhile, whisk together remaining ingredients to make satay sauce.
So that’s going to wrap this up with this exceptional food chicken skewers with satay sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
