Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wild wild cheescake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Like the no-bake peanut butter cheesecake, its crust is made from Oreo cookie crumbs, which provide a complementary texture to the dark chocolate filling and rich cream cheese. The third layer of chocolate comes in as part of a melted white chocolate whipped cream mixture. We could all use a little more melted chocolate in our lives. Dot the cooled wild blueberry jam over the surface and use a butter knife to drag it through the batter, creating a swirled effect.
Wild Wild Cheescake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wild Wild Cheescake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wild wild cheescake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wild Wild Cheescake:
- Make ready 130 g unsalted butter
- Make ready Pack digestive biscuits (minus 5 biscuits you won't need, use for a cuppa)
- Get 400 g large marshmellows (mixed or white)
- Prepare 200 ml whole milk
- Prepare 520 g Philadelphia cream cheese (1 big tub, 1 little tub)
- Prepare 1 tsp vanilla
- Get 5 tbsp salted caramel sauce
- Take 1 tbsp butter
- Make ready 50 g dark or plain chocolate
- Make ready 1 pack dark chocolate flipz (Pretzels)
- Make ready 1 pack dairy fudge
- Take 3 pack Crunchie chocolate bars (total of 3)
- Prepare Mix of assorted sizes/coloured marshmallows
Baked vanilla cheesecake garnished with a mouth-watering blend of natural blueberry and strawberry pulp (Seasonal fruit is subject to availability). Creamy vanilla cheesecake, topped with our wild Maine blueberry preserves, in a graham cracker crust. Pumpkin Swirl Cheesecake (seasonal) Our creamy vanilla cheesecake, swirled with delicately-spiced pumpkin pie filling, in a graham cracker crust and garnished with vanilla buttercream. A luxurious continental cheesecake with morsels of strawberry inside, topped with a strawberry glaze.
Instructions to make Wild Wild Cheescake:
- Blitz the digestives
- Melt the butter and then mix with the blitzed digestives in a large bowl.
- Push the digestive mix into a nice springform tin (so you dont break it getting it out) Use the back of a large spoon or something to make a compacted base. Then put in the fridge.
- Add the milk to a saucepan and heat up. Then add the 400g of marshmellows into the pan to all blend together in marshmellow goodness. Keep your eye on this as it can get sticky if you leave it so best to mix continually.
- Once all melted and blended, set the mixture aside to cool down back to room temp ready for mixing with the philly
- Put the philly in a large bowl and add the vanilla. Then combine the marshmellow mix in with the cream cheese mix (hence why it needed to cool)
- Take your base back out the fridge and spoon the marshmallow mix on top and smooth out. Now put the whole lot back in the fridge for a min of 6 hours.
- 10mins before you want to serve, start your sauce making. Add all the chocolate to a pan, add the butter and melt together. Finally add the syrup and ensure all fully mixed to create a nice sauce. It should loosely stick to a spoon as you dip
- Once you have your sauce ready, remove the cheesecake from the fridge. Now is the fun part where you can take your chopped crunchies, fudge, chocolate pretzels and decorate on top of the cake.
- Its free license here, do as you please. If you want to add anything else, go ahead.. its supposed tobe wild!
Pumpkin Swirl Cheesecake (seasonal) Our creamy vanilla cheesecake, swirled with delicately-spiced pumpkin pie filling, in a graham cracker crust and garnished with vanilla buttercream. A luxurious continental cheesecake with morsels of strawberry inside, topped with a strawberry glaze. Biltmore Wild Blueberry Torta Atlanta Cheesecake Company. Biltmore Vanilla Bean Atlanta Cheesecake Company. Wild strawberry cheesecake and Classic cheesecake marbled together on a vanilla crumb, topped with a layer of strawberry cream and finished with whipped cream rosettes and white chocolate shavings.
So that is going to wrap this up for this exceptional food wild wild cheescake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
