Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry and Lemon Oat Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry and Lemon Oat Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

Lemon-Blueberry Oat Muffins These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado. Lemon-Blueberry Oat Muffins Recipe photo by Taste of Home Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. They are flavored with fresh lemon and studded with juicy, sweet blueberries for a wholesome snack or breakfast option.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Take 240 ml dairy free milk
  2. Prepare 55 g brown sugar
  3. Make ready 2 tablespoons honey or agave syrup
  4. Take 1/2 large apple peeled and chopped
  5. Take 1 tablespoon vegetable or olive oil
  6. Make ready 1 egg
  7. Make ready 135 g gluten free oat flour
  8. Prepare 70 g gluten free self-raising flour
  9. Take 1 teaspoon baking powder
  10. Prepare 100 g blueberries tossed in a little gluten free flour
  11. Prepare zest of one lemon

There are two types of muffins in this world. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil,lemon zest, vanilla extract, buttermilk and yogurt until thoroughly combined. Stir the wet ingredients into the dry ingredients and mix until just combined.

Steps to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil,lemon zest, vanilla extract, buttermilk and yogurt until thoroughly combined. Stir the wet ingredients into the dry ingredients and mix until just combined. Dust the blueberries with a little flour (helps to prevent them from sinking) and gently fold into the batter. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened.

So that is going to wrap it up with this special food blueberry and lemon oat muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!