Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Use-up Comfy Chicken Paprika Leftover Soup. We had my chicken paprika dish last night. Steps Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Use-up Comfy Chicken Paprika Leftover Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Take 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  3. Take 1 leek, sliced
  4. Prepare 1 onion, chopped
  5. Get 1 clove garlic, chopped
  6. Prepare 1 potato, unpeeled but diced
  7. Make ready 2 carrots, unpeeled but diced
  8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
  9. Make ready Salt
  10. Prepare Ground black pepper

Repurposing leftovers is kind of my jam and chicken or turkey are so fun for this! If you do not have leftovers, you can easily cook up some chicken breasts or even pick up a rotisserie chicken to make life easier! This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. Ways To Use Up Roast Chicken Leftovers.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. Ways To Use Up Roast Chicken Leftovers. One of our favorite leftover dishes for smoked chicken is to tear it into small pieces and toss it into a soup. Simply chop up some vegetables, mix it with the pieces of bird, add some chicken stock and maybe some drippings from your smoking session and let it sit. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up.

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