Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my steamed chicken, basil and tomato brushetta 🥰. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Reserve a small amount of the chopped tomatoes and chopped basil for garnish. My Steamed Chicken, basil and Tomato Brushetta 🥰 instructions.
My Steamed Chicken, basil and Tomato Brushetta 🥰 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Steamed Chicken, basil and Tomato Brushetta 🥰 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my steamed chicken, basil and tomato brushetta 🥰 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Steamed Chicken, basil and Tomato Brushetta 🥰:
- Take 4 Garlic Sliced bread toasted
- Take 6 little plum tomatoes diced
- Prepare 1 little mixed lettuce diced and 1 tsp basil diced mix in
- Get 1 tsp Red onion diced
- Prepare 3 tbls diced chicken
Top the chicken with the tomato basil topping and a drizzle of balsamic glaze and serve. • Cook your chicken until it has browned on one side and then turn to cook on the other. Stir in the basil, garlic powder, onion salt and tomato. Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper.
Instructions to make My Steamed Chicken, basil and Tomato Brushetta 🥰:
- Toast the slices of Garlic bread
- Lay the four out and add the lettuce and basil chopped and on top of each garlic slice evenly
- Next add the chicken diced on top evenly then the red onion.
- On top add the diced tomatoes and add a little Salt (Optional)
Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb mixture to coat. Add chicken, tomatoes, basil, balsamic vinegar, and salt and pepper to the bowl. Add more basil or salt if needed.
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