Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my homemade chilli beef burgers π #lunch#mainmeal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is something that I’ve loved my entire life. They are fine and they look fantastic.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bring to a boil; reduce heat. In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade chilli beef burgers π #lunch#mainmeal using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Prepare 200 g Beef Mince
- Take 2 tbls Diced onion
- Get 1 tsp Chilli marinade
- Take 1/2 Tsp Garlic granuals
- Prepare 1/4 tsp Cayenne pepper
- Prepare 1 cup grounded cheese flavoured Tortillas
- Take 1 Egg white
- Take 1/2 cup Flour and a little on a board to roll and shape
- Prepare Salt, to taste
- Make ready Black cracked pepper, to taste
Leave to chill until ready to cook. Ensure the burger is piping hot and cooked throughout before serving. Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato.
Steps to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Add the mince to a mixing bowl then add the diced onion
- Next add the chilli marinade then the egg white also the salt and pepper and Garlic granuals
- Add the tortilla crumbs they will give the burger a slight cheesey flavour instead of breadcrumbs or oats.
- Lastly the flour and the cayenne pepper. Then mix everything in squeezing with your hands until it all clumps together.
- On the flat surface add some flour and roll it and squeeze it into a firm ball. Cut in half and then half again you have 4 burgers
- Squeeze and roll each into a ball then with the palm of your hand flatten and push in the sides to a nice round firm shape. As thick as you want it.
- When all four are done add to a plate and add to the fridge for an hour or more this will chill and keep them firm for Grilling.
- When grilled and cooked through,add to a bun with some salad a sauce of your choice And cheese so much tastier than premade ones in shops.
Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Many claim to make the best burgers, but my Ultimate Smoky-Chilli Beef Burgers really are the absolute best! I season the beef patties with our Smoked Salt & Chilli Seasoning that add the perfect umami, smoky, and spicy flavour. In a large skillet over medium-high heat, heat.
So that is going to wrap it up with this exceptional food my homemade chilli beef burgers π #lunch#mainmeal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!