Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my homemade chilli beef burgers π #lunch#mainmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My Homemade Chilli Beef Burgers π #Lunch#Mainmeal. I love making my own burgers you can add so many flavours in with the minced Beef and create your own taste. Also they are more filling than the bought ones which shrivel up when you grill them. Add them on a buns with toppings.
My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my homemade chilli beef burgers π #lunch#mainmeal using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Prepare 200 g Beef Mince
- Make ready 2 tbls Diced onion
- Make ready 1 tsp Chilli marinade
- Make ready 1/2 Tsp Garlic granuals
- Prepare 1/4 tsp Cayenne pepper
- Prepare 1 cup grounded cheese flavoured Tortillas
- Take 1 Egg white
- Get 1/2 cup Flour and a little on a board to roll and shape
- Get Salt, to taste
- Prepare Black cracked pepper, to taste
In a large skillet over medium-high heat, heat. Leave to chill until ready to cook. Ensure the burger is piping hot and cooked throughout before serving. Halve the burger buns and lay a lettuce leaf over one half.
Instructions to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Add the mince to a mixing bowl then add the diced onion
- Next add the chilli marinade then the egg white also the salt and pepper and Garlic granuals
- Add the tortilla crumbs they will give the burger a slight cheesey flavour instead of breadcrumbs or oats.
- Lastly the flour and the cayenne pepper. Then mix everything in squeezing with your hands until it all clumps together.
- On the flat surface add some flour and roll it and squeeze it into a firm ball. Cut in half and then half again you have 4 burgers
- Squeeze and roll each into a ball then with the palm of your hand flatten and push in the sides to a nice round firm shape. As thick as you want it.
- When all four are done add to a plate and add to the fridge for an hour or more this will chill and keep them firm for Grilling.
- When grilled and cooked through,add to a bun with some salad a sauce of your choice And cheese so much tastier than premade ones in shops.
Ensure the burger is piping hot and cooked throughout before serving. Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Combine beef, onion, garlic, herbs, and sauce. Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.
So that’s going to wrap it up with this special food my homemade chilli beef burgers π #lunch#mainmeal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!