My Little Veggie Bake 💜
My Little Veggie Bake 💜

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my little veggie bake 💜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Little Veggie Bake 💜 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Little Veggie Bake 💜 is something which I have loved my entire life.

Veggie Bake This really is my idea of perfect comfort food for cold, dark days. It's the kind of reassuring recipe I turn to when I'm starting to feel a bit under-the-weather and need a little boost, usually served with a large portion of steamed greens drizzled liberally in olive oil and lemon juice. Feel A little Better About Indulging In A Slice of Pizza! Want a slice of pizza that is meatless, healthier, and just as satisfying?

To begin with this recipe, we have to first prepare a few components. You can have my little veggie bake 💜 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Little Veggie Bake 💜:
  1. Prepare 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Make ready 1 Butternut Squash, cut right down in half
  3. Make ready 1/2 Shallot chopped small
  4. Take 2 tbsp Soft cheese
  5. Take 1 pinch Black Pepper
  6. Get 2 tbsp grated mozerella cheese

Stir into mixture in baking dish. Whisk eggs, dressing and milk in medium bowl until blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust. I served the veggies w/ a little grated parm which was nice and perhaps if I make this again I'd bake it w/ parm (as well as some paprika and garlic) mixed in.

Steps to make My Little Veggie Bake 💜:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

Stir in cooked vegetables, VELVEETA and onions; pour into crust. I served the veggies w/ a little grated parm which was nice and perhaps if I make this again I'd bake it w/ parm (as well as some paprika and garlic) mixed in. Chilli flakes - also optional, I like a little bit of heat in my bolognese but if you prefer you can omit it and it will still taste great. Pan - You will need an oven-proof pan or skillet to make this. To make Briam or Briami vegetable bake, you will need: All or some of the following vegetables: Zucchini, eggplant, potato, tomato, onion (red or yellow).

So that’s going to wrap it up with this special food my little veggie bake 💜 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!