Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked pork in apple sauce and a little cider. so easy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooked Pork in Apple sauce and a little Cider. So Easy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooked Pork in Apple sauce and a little Cider. So Easy is something which I’ve loved my entire life.
Rub the pork all over with the cinnamon mixed in the sauce apple sauce. Cut deep slices accross the top of the pork. Pour over the pork with the cider in a slow cooker Leave to cook on low over night. Pour shallot mixture over pork shoulder in the slow cooker.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked pork in apple sauce and a little cider. so easy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:
- Make ready Small joint of Pork
- Get 3 tbls Apple sauce homemade or bourght
- Prepare 1/4 cup Cider
- Make ready 1/2 tsp ground cinnamon
Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Drizzle with honey; top with onion and remaining apples. Remove pork and apple mixture; keep warm.
Instructions to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:
- Rub the pork all over with the cinnamon mixed in the sauce apple sauce. Cut deep slices accross the top of the pork.
- Pour over the pork with the cider in a slow cooker
- Leave to cook on low over night. Or morning until the evening
- Leave to cool before slicing it. Add more apple sauce as an extra dip. And warm to serve
Drizzle with honey; top with onion and remaining apples. Remove pork and apple mixture; keep warm. Transfer cooking juices to a small saucepan. For more information, read my disclosure policy here. Remove pork from skillet onto a plate and cover loosely with foil to rest while you make the sauce.
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