Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Take Marinade
- Prepare 1/2 kg Pork shoulder
- Get 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Take 1/4 Tsp salt
- Prepare 1/2 Tsp Ground white pepper
- Get Fry, assemble and garnish
- Prepare 2 Cups vegetable oil (to fry)
- Make ready 1 cup self raising flour
- Prepare 1 cup beer (or soda water for no alcohol)
- Make ready 1/4 Tsp salt
- Get 25 grams sweet corn
- Make ready 2 little gem
- Get 1/4 bunch coriander
- Get 1 red chilli (optional)
- Prepare 2 Tbsp sweet chilli sauce
- Take 2 cups sticky rice
Find Desserts, Fast Cooking, Slow and Home Comforts, in the entirety, on Cooked!. See more ideas about james martin recipes, james martin, recipes. See more ideas about Recipes, Fennel, Food. See more ideas about recipes, food, ethnic recipes.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
See more ideas about Recipes, Fennel, Food. See more ideas about recipes, food, ethnic recipes. Vegetable patty, topped with halloumi, beer battered onion rings, baby gem lettuce, sliced tomato, cool vegan mayo, and skinny fries.. sweet chilli sauce Add to order. Served with sticky coconut rice, topped with a panko crumb butterfly chicken breast and a side of mixed leaf salad.. However,it's served with an eclectic of fruit,herbs,vegetable ,seafood and meat, make this dish very exciting.
So that’s going to wrap it up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
