Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Little canapés “avocado with peas,mint and feta” is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Take 150 g frozen peas
  2. Get 1/2 onion
  3. Prepare 1 ripe avocado
  4. Prepare Chopped mint
  5. Get 2 tbsp lemon juice
  6. Make ready 1 tbsp olive oil
  7. Prepare 75 g feta cheese
  8. Get Salt and pepper
  9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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