Little sister’s lentils soup
Little sister’s lentils soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, little sister’s lentils soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Little sister’s lentils soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Little sister’s lentils soup is something that I have loved my entire life.

Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little sister’s lentils soup:
  1. Make ready 1/2 glass green lentiles
  2. Take 1/2 glass black lentiles
  3. Make ready 1 onion
  4. Get 4 garlic
  5. Prepare 2 carrots
  6. Get 1 tomatoe without skin
  7. Prepare Celery
  8. Get Parsley
  9. Prepare 1 tsp sweet pepper
  10. Prepare 1/2 tsp curcum
  11. Prepare 2 tbs camón
  12. Take Salt and pepper per taste

In a small skillet, heat the oil. Lentil Soup, My Favorite Way to Prepare This Little Legume My fondness for lentils has definitely grown over the years from what it once was. When I was a kid, my mom would prepare a pot of lentils from time to time, a very simple and thick sort of lentil "stew", with lots of garlic, diced potatoes and a squeeze of lemon at the end to give. Use green lentils, red lentils, brown lentils or a lentil soup mix.

Steps to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

When I was a kid, my mom would prepare a pot of lentils from time to time, a very simple and thick sort of lentil "stew", with lots of garlic, diced potatoes and a squeeze of lemon at the end to give. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This lentil soup is particularly good at satisfying you the same way a pile of pasta does - while making you feel less guilty about prior gastronomic indiscretions. I've borrowed my sister's method of frying up the tomato paste with aromatic onions and garlic and included some tweaks to bump up the flavors.

So that is going to wrap it up for this special food little sister’s lentils soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!