Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hiroshima okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Have you tried the Okonomiyaki (お好み焼き) before? Hiroshima Okonomiyaki is a layered savoury pancake.
Hiroshima Okonomiyaki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hiroshima Okonomiyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hiroshima okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Hiroshima Okonomiyaki:
- Prepare 1 c. Flour or Okonomiyaki flour
- Get 1 t. Mirin
- Make ready 2/3 c. Cold water
- Get 1 small head of cabbage, rinsed
- Make ready 2 c. Bean sprouts, rinsed and drained
- Make ready 2 bunches green onions, thinly and diagonally sluced
- Get 1 lb. pork belly, thinly sliced
- Make ready 2 eggs
- Take Okonomiyaki sauce
- Prepare Kewpie mayonnaise
- Get 1 pkg. yakisoba (3/pkg)
- Prepare Oil
Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake. Tempura crisps are a byproduct of Tempura. Useful Tools and Kitchen gadgets Slice the cabbage on a mandoline and spread out on a parchment-lined sheet pan. Slice the carrots on a mandoline and spread out on a parchment-lined sheet pan.
Steps to make Hiroshima Okonomiyaki:
- Mix mirin and water in measuring cup.
- Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
- In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
- Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
- Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
- Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
- Place 1/2 lb. pork belly slices across the pile.
- Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
- Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
- Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
- Go back to the pancake and transfer it over on the fried noodles.
- Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
- Don’t overcook the egg.
- Carefully transfer the pancake onto the egg. Let cook for 1 minute.
- Using 2 spatulas, flip the entire pancake onto a plate
- Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
- Serve hot. Then make second pancake.
Useful Tools and Kitchen gadgets Slice the cabbage on a mandoline and spread out on a parchment-lined sheet pan. Slice the carrots on a mandoline and spread out on a parchment-lined sheet pan. Combine the flour, water, and mirin in a bowl and whisk until combined. Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it. Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well.
So that’s going to wrap it up with this special food hiroshima okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!