Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Make another layer of rice on top of the Spam.

Spam and Egg Sushi Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spam and Egg Sushi Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Prepare 1 can Spam or Spam Lite cut into 1" strips
  2. Prepare 1/2 soy sauce
  3. Prepare 1/4 cup oyster sauce
  4. Get 1/2 cup sugar
  5. Take 6 eggs
  6. Prepare 4 cups cooked sushi/sticky rice
  7. Get 6 tablespoons rice vinegar
  8. Prepare 2 cucumbers and/or carrots cut into 1/2"strips
  9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Prepare sheets Nori/seaweed
  11. Get to taste Salt and pepper
  12. Prepare Dipping sauce: soy sauce and wasabi
  13. Get 1/2 cup water to seal Nori roll
  14. Make ready Bamboo mat and cling wrap to cover it
  15. Get Optional: 2 tablespoons toasted sesame seeds

Add Spam and all or some of the other ingredients. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. You want to sink your teeth into this yummy treat! Stir in rice vinegar, and set aside to cool.

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

You want to sink your teeth into this yummy treat! Stir in rice vinegar, and set aside to cool. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Place egg roll wrappers on a plate. Fold and roll up the wrapper, sealing the edges with a touch of water around the tip.

So that’s going to wrap this up for this special food spam and egg sushi roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!