Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! Arrange strips of cucumber, mango, kani/crabsticks and carrots on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Take 12 crabsticks/Kani separated into threads
- Make ready 1 cucumber peeled and sliced into thin strips
- Take 1 mango sliced into thin strips
- Make ready 1 carrot peeled and sliced into thin strips
- Make ready 250 grams vermicelli noodles cooked according to instructions
- Get 6 lettuce leaves separated with the stem cut off
- Take 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
- Prepare 1 handful chopped coriander, thai basil and or mint leaves
- Get 6 sheets rice paper
- Get 1 bowl wide enough with warm water to dip the rice paper in
- Prepare Spicy Creamy Garlic Sauce
- Take 2 cloves garlic
- Get 1/4 teaspoon salt
- Take 1 small green or red chili (remove seeds)
- Get 1/2 cup mayonnaise
- Prepare 2 tablespoons condensed milk
- Get Peanut sauce
- Get 1/2 cup Hoisin sauce
- Take to taste Salt
- Make ready 3 tablespoons peanut butter
- Make ready Chopped peanuts to sprinkle on top
Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Serve Salad Rolls at room temperature with either or both dipping sauces. Garnish with additional mint and/or cilantro sprigs.
Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
Serve Salad Rolls at room temperature with either or both dipping sauces. Garnish with additional mint and/or cilantro sprigs. Vietnamese Dipping Sauce (Nuoc Cham) Adapted from The Best of Vietnamese & Thai Cooking by Mai Pham. Slightly sweet and sour, serve this dipping sauce with most Vietnamese foods. It is a cool dish that made and serve fresh at room temperature.
So that’s going to wrap this up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
