Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tonkatsu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken tonkatsu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken tonkatsu is something that I’ve loved my entire life.
Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tonkatsu:
- Take Chicken
- Make ready 3 pcs chicken breast fillets
- Take Bread crumbs
- Take Egg
- Take Flour
- Make ready Topping
- Prepare 3 tbsp bulldog tonkatsu sauce
- Get 3 tbsp kewpie mayonnaise
- Get 3 tsp sesame seeds
- Prepare 3 cups shredded cabbage
This recipe is better than Japanese takeout! Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Instructions to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! Tonkatsu is part of the katsu family in Japanese cooking.
So that is going to wrap it up with this special food chicken tonkatsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
