Salmon Mentai Rice
Salmon Mentai Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon mentai rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Mentai Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Mentai Rice is something which I have loved my entire life.

A popular item in any Japanese restaurant, Salmon Kama Mentai Rice is actually really fast and easy to make at home. Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mentai Rice:
  1. Make ready 260 g salmon skin-off
  2. Get 1 cup cooked rice
  3. Prepare Seaweed
  4. Make ready 2 tbs soy sauce
  5. Get 1 tsp sesame oil
  6. Make ready Mentai Sauce
  7. Make ready 5 tbs kewpie mayonnaise
  8. Take 2.5 tbs sweet chilli sauce
  9. Get 2 tbs tobiko

Perfectly balanced with mayak egg halves, pickled radish and nori, this dish will make you say "oishii!" Our Commitment to You Sajian hits dengan saus khas Jepang ini juga bisa lho Endeusiast bikin sendiri di rumah. Resep Salmon MEntai Rice ini juga bisa jadi ide bisnis kuliner Endeusiast, nih. Kalo kalian suka banget mentai mayo dan salmon. ini wajib di coba guys! KOMPAS.com - Meskipun sudah banyak resep salmon mentai yang beredar di internet, tidak semua cocok di lidah maupun di kantong.

Instructions to make Salmon Mentai Rice:
  1. Preheat oven to 180°
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
  4. Mix cooked rice with seaweed in pyrex
  5. Place salmon on top of rice and pour mentai sauce over it
  6. Add seaweed on too of the sauce
  7. Bake rice in 180° oven for 10-18 mins

Kalo kalian suka banget mentai mayo dan salmon. ini wajib di coba guys! KOMPAS.com - Meskipun sudah banyak resep salmon mentai yang beredar di internet, tidak semua cocok di lidah maupun di kantong. Lapisan demi lapisan nasi, daging salmon, dan saus mentai yang lembut ini memang bikin ketagihan. Tidak heran jika semakin banyak bisnis rumahan salmon mentai yang menjajakan makanan ini. Sos creamy cheese berlemak tu yang buat rasa dia special 異 sos bijan dan helaian jejari ketam ditambah rasa dengan taburan seaweed.

So that’s going to wrap it up with this exceptional food salmon mentai rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!