Chicken Confit Big Mac
Chicken Confit Big Mac

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken confit big mac. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Confit Big Mac is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Confit Big Mac is something that I have loved my entire life.

Great recipe for Chicken Confit Big Mac. The renovation in my apartment is finally done. Yesterday was intensive kitchen cleaning day. I do not wanna contaminate my food, so everything has to be cleaned thoroughly and sanitized.

To get started with this recipe, we must prepare a few ingredients. You can have chicken confit big mac using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Confit Big Mac:
  1. Get Chicken Confit:
  2. Prepare 2 Chicken Thighs Boneless with Skin on,
  3. Make ready 1 TSP Dried Thyme,
  4. Prepare 1 TSP Dried Rosemary,
  5. Take 1/2 TBSP Sea Salt,
  6. Take Pinch White Pepper,
  7. Get 3 Cloves Garlic,
  8. Take Bay Leaf Break Into 2
  9. Get Canola / Peanut / Vegetable Oil, For Confit
  10. Prepare White Wine Sauce:
  11. Take 2 TBSP Unsalted Butter,
  12. Make ready 4 Shallots Finely Minced,
  13. Take 500 ml White Wine Preferably Sauvignon Blanc,
  14. Take 300 ml Homemade Vegetable Stock,
  15. Take Big Mac:
  16. Prepare 2 Big Mac Style Burger Buns,
  17. Get 2 TBSP Parmigiano Reggiano Freshly Grated,
  18. Get 4 TBSP Gruyere Freshly Shredded,
  19. Make ready 2 TBSP Kewpie Mayo,
  20. Get 2 TBSP Tomato Ketchup,
  21. Take 1 TBSP English Mustard,
  22. Make ready Pinch Nori Flakes,

Once you've tried the Maccies tip, you can compare whether you like the poultry or beefy burger better. Confit is an old-fashioned method of preserving food in oil. Use garlic confit in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Place the duck confit in a baking dish in the oven and warm up until they start to crisp a little.

Instructions to make Chicken Confit Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.
  3. Prepare chicken confit. - - Slice each chicken thigh into halves. - - Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper. - - Transfer the chicken onto a shallow bowl. - - Add in garlic and bay leaf.
  4. Cover with cling film and marinade in fridge for at least 12 hours to 24 hours. - - After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit. - - Rinse the chicken thoroughly under running water to remove most of the salt. - - Discard the rest of the marinade except for the garlic.
  5. Transfer the chicken into a casserole. - - Add in the garlic and just enuff oil to submerge the chicken. - - Cover the casserole tightly with aluminium foil. - - Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart.
  6. Remove from heat and set aside to cool completely. - - This can keep in fridge for up to a month. - - Do not discard the garlic nor the oil as they are needed for the remaining recipes. - - After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil.
  7. Gently place in the chicken skin side down. - - Careful as the oil may splatter. - - Sear until golden brown. - - Flip, tilt the skillet and baste the chicken with the liquid.
  8. Remove from heat and set aside to allow the chicken to rest. - - Repeat the steps for the remaining chicken.
  9. Prepare the white wine sauce. - - In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil. - - As soon as the butter start to melt, add in shallots. - - Saute until translucent.
  10. Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet. - - Using the back of a spatula, press to form a paste. - - Saute until aromatic. - - Add in white wine and deglaze the skillet.
  11. Flambe the white wine with an igniter gun or a blow torch. - - Be very careful when doing this. - - Bring it up to a simmer and reduce to almost half. - - Add in vegetable stock.
  12. Bring it up to a simmer and reduce to almost half. - - Final taste and adjust for seasonings with salt and pepper. - - As soon as it coats the back of a spoon, it is done. - - Remove from heat and set aside.
  13. Assemble the big mac. - - Preheat oven to broil. - - Transfer the chicken on a baking tray lined with parchment paper, skin side down. - - Add the cheeses onto the chicken.
  14. Wack into the oven and broil until the cheeses have melted. - - If there is any juices or liquid, add it into the white wine sauce. - - Slice the burger buns into 3 tier layers. - - Brush each side with the confit oil.
  15. Toast in a skillet until lightly browned. - - In a bowl, add mayo, ketchup and mustard. - - Mix until well combined. - - Spread the mayo sauce onto the bottom tier.
  16. Top it with the chicken confit. - - Spread the mayo sauce onto the 2nd tier. - - Place the 2nd tier layer on top of the chicken. - - Place another slice of chicken confit onto the 2nd tier.
  17. Ladle the white wine sauce over the burger. - - Sprinkle some nori flakes over the top. - - Lastly spread the mayo mixture onto the top tier. - - Finish the burger with the top tier. - - Slice and serve immediately.

Use garlic confit in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Place the duck confit in a baking dish in the oven and warm up until they start to crisp a little. McDonald's Chicken Big Mac - Only Available in New Zealand and Australia but let me put you up on GAME!!! Join the Foodie Fam - http://bit.ly/DaymDropsFamInst. The modern variation of the McGangBang is made out of a McSausage (or Senior Chicken), but instead of placing it between a McDouble or Double Cheese, you put it between a Big Mac and remove the Big Mac's middle bun to create the McGangBang.

So that’s going to wrap this up with this special food chicken confit big mac recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!