Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomi latkes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomi latkes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Okonomi latkes is something which I’ve loved my entire life.
Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah. I saw that a famous restaurant in NY made these. I haven't been there but I liked the idea!
To get started with this particular recipe, we must first prepare a few components. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi latkes:
- Make ready 1 cup canola oil
- Take “A”
- Get 1/2 yellow onion
- Get 1 1/2 pounds russet potatoes
- Make ready 1 egg
- Prepare “B”
- Take Okonomi sauce
- Prepare Bonito flakes
- Get Kewpie mayonnaise
- Take Aonori
Popular Japanese specialties like okonomiyaki recalled the all-too familiar Jewish latkes that Chef Aaron had grown up with. In Japanese, okonomi translates to mean "as you like it." Okonomiyaki is a popular Japanese street food, kind of like a savory pancake to which you add your preferred ingredients. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Brown on one side, turn and brown on the other.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Brown on one side, turn and brown on the other. Melt the clarified butter in a large saute pan over medium heat. Turn the pancakes over and cook for. Before you begin making the latkes, place your wire cooling rack close to the area where you will be frying the latkes.
So that’s going to wrap it up with this special food okonomi latkes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!