Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Fried Rice is something that I’ve loved my whole life.
Japanese Fried Rice Be the first to rate & review! The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Like most Asian countries, Japan has its own version of fried rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Get 250 g cooked white rice (leftover rice is fine)
- Take 1/2 carrot
- Make ready 2 leaves cabbage
- Take 1 egg
- Take Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Make ready To taste salt & pepper
- Make ready 1 table spoon Chinese chicken stock
- Take 1 table spoon mayonnaise(kewpie)
- Take 1 tea spoon soy sauce
- Get seaweed
Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat. Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. Remove the bowls to reveal the mounds of rice.
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. Remove the bowls to reveal the mounds of rice. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all!
So that is going to wrap this up for this special food japanese fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
