Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chikin katsu sando. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Katsu Sando Recipe Just two pieces of fluffy white bread, a fried chicken patty, and cabbage for crunch—because sometimes, the best foods are simple. The chicken katsu sando with a little spicy kick using gochujang mayo. I think using chicken over pork is the way to go when making a katsu sando, don't you?. Put the pork or chicken on one slice with tonkatsu on and arrange the prawns in a single layer on another.

Chikin Katsu Sando is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chikin Katsu Sando is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Make ready Chicken Patties:
  2. Make ready 2 Skinless Boneless Chicken Breast,
  3. Take Bleached All Purpose Flour, For Dredging
  4. Make ready Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Take 1 TSP Smoked Paprika,
  7. Get Cornflakes Ground, For Dredging
  8. Get High Quality Japanese Panko, For Dredging
  9. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Prepare Pinch Nori Flakes,
  11. Get Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Make ready Salad:
  14. Get 1 Handful Lettuce Finely Chopped,
  15. Prepare 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Prepare Tonkatsu Sauce:
  18. Get Pinch Sea Salt,
  19. Get 1 TBSP Oyster Sauce,
  20. Prepare Pinch Black Pepper,
  21. Get 2 TSP Granulated Sugar,
  22. Make ready 1 TBSP Kewpie Mayo,
  23. Get Pinch Good Quality Wasabi,
  24. Take Sandwich:
  25. Prepare 2 TBSP Tomato Ketchup,
  26. Take 5 TSP Worcestershire Sauce,
  27. Prepare Canola / Peanut / Vegetable Oil, For Frying
  28. Get Kewpie Mayo, 8 Spread
  29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place! Load it up with some garlic tonkatsu sauce, tomato, cucumber and crisp lettuce for perfection, and enjoy with some iced lemon tea.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place! Load it up with some garlic tonkatsu sauce, tomato, cucumber and crisp lettuce for perfection, and enjoy with some iced lemon tea. In Japan, we call this Chicken Katsu Sando. What's the best part about deep fried Chicken Katsu? Shoku Pan and Nama Panko made fresh daily at Epi-Ya Bakery.

So that is going to wrap it up for this special food chikin katsu sando recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!