A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a mousse wanting to be an ice cream sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple ways to jazz up some store-bought vanilla ice-cream or sorbet, to be sandwiched in everything from wafers to waffles.. Cut the ice cream into squares. On each graham cracker half, put a spoonful of fudge, a piece of ice cream, another spoonful of fudge, and top with a graham cracker. Assemble the sandwiches quickly, so the ice cream doesn't melt and make a big, sticky, gooey mess.

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A Mousse Wanting to Be An Ice Cream Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Make ready Coconut Mousse
  2. Make ready 5 g Gelatin Powder,
  3. Prepare 59 g Water,
  4. Get 456 g Coconut Milk,
  5. Make ready 70 g Demerara Sugar,
  6. Prepare 480 g Coconut Cream,
  7. Take 2 TBSP Desiccated Coconut,
  8. Prepare 2 TBSP Coconut Rum,
  9. Make ready Italian Meringue
  10. Prepare 100 g Demerara Sugar,
  11. Get 59 g Water,
  12. Prepare Egg White, 60g (About 2)
  13. Get 1/8 TSP Cream of Tartar,
  14. Make ready Assembly
  15. Make ready 6 Slices Singapore Swirl Bread,
  16. Get Kewpie Mayo, 6 Heaping Spread
  17. Get Coconut Flakes Lightly Toasted, For Decor

See more ideas about Desserts, Frozen desserts, Dessert recipes. asmr mousse cake + ice cream sandwiches & poopping boba lilibu asmrasmr spicy chips with fire hot sauce eating sounds Use an ice cream scoop to shape the mousse. Dip the scoop into warm water between each scoop.

Steps to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

Use an ice cream scoop to shape the mousse. Dip the scoop into warm water between each scoop. Place the mousse on top of the almond crumb, and now add the fresh fruit, meringues and mint leaf garnish. Sprinkle a few flakes of sea salt over the mousse, and enjoy! Note: You could also serve this in a cup.

So that is going to wrap this up with this special food a mousse wanting to be an ice cream sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!