Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade tuna mayo pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Tuna Mayo Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Tuna Mayo Pizza is something which I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad).

To begin with this recipe, we must prepare a few ingredients. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Get For the pizza dough:
  2. Make ready 180 g bread flour
  3. Make ready 2 g salt
  4. Prepare 2 g dry yeast
  5. Prepare 15 g sugar
  6. Take 100 ml warm water
  7. Make ready 1 tbs oil
  8. Prepare For the topping:
  9. Take 1 can tuna in oil (strain it out)
  10. Get 1 medium onion, thinly sliced
  11. Prepare 1 can corn kernels (strain it out & dry it off)
  12. Make ready Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Take Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Make ready Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Prepare Pepper and chili powder (optional)

Quick dinner/breakfast option for a busy weekday. Place bread slices on a baking pan. Evenly spread mayo on each slice. Drain oil from canned tuna and place tuna on each slice.

Steps to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Evenly spread mayo on each slice. Drain oil from canned tuna and place tuna on each slice. Sprinkle corn kernels on each slice. If you love pizza and you love spicy tuna, this dish is for you! Topped with cheddar cheese, avocado, green onion, jalapeño, and a homemade spicy mayo, this pizza is loaded with flavor.

So that’s going to wrap it up for this exceptional food homemade tuna mayo pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!