Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade tuna mayo pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.
Homemade Tuna Mayo Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Tuna Mayo Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- Prepare For the pizza dough:
- Take 180 g bread flour
- Make ready 2 g salt
- Prepare 2 g dry yeast
- Get 15 g sugar
- Prepare 100 ml warm water
- Get 1 tbs oil
- Get For the topping:
- Take 1 can tuna in oil (strain it out)
- Get 1 medium onion, thinly sliced
- Make ready 1 can corn kernels (strain it out & dry it off)
- Get Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
- Make ready Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Get Pepper and chili powder (optional)
Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Spicy tuna rolls were actually invented in Little Tokyo in LA, although they are a riff on Negitoro, a Japanese raw tuna filling. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying. Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
Steps to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying. Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Tuna Mayo (ツナマヨ) is a combination of canned tuna mixed with Japanese-style mayonnaise (usually Kewpie brand), and it's often seasoned with soy sauce.
So that is going to wrap it up with this exceptional food homemade tuna mayo pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
