Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade tuna mayo pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad).

Homemade Tuna Mayo Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Tuna Mayo Pizza is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Make ready For the pizza dough:
  2. Make ready 180 g bread flour
  3. Get 2 g salt
  4. Prepare 2 g dry yeast
  5. Take 15 g sugar
  6. Take 100 ml warm water
  7. Get 1 tbs oil
  8. Get For the topping:
  9. Get 1 can tuna in oil (strain it out)
  10. Get 1 medium onion, thinly sliced
  11. Get 1 can corn kernels (strain it out & dry it off)
  12. Make ready Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Get Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Get Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Take Pepper and chili powder (optional)

Quick dinner/breakfast option for a busy weekday. Place bread slices on a baking pan. Evenly spread mayo on each slice. Drain oil from canned tuna and place tuna on each slice.

Steps to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Evenly spread mayo on each slice. Drain oil from canned tuna and place tuna on each slice. Sprinkle corn kernels on each slice. If you love pizza and you love spicy tuna, this dish is for you! Topped with cheddar cheese, avocado, green onion, jalapeño, and a homemade spicy mayo, this pizza is loaded with flavor.

So that’s going to wrap this up for this special food homemade tuna mayo pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!